[source : https://digjapan.travel/en/spot/id=8312]
Have you ever tried mentaiko? Mentaiko can be translated into Pollock roe in English. You can simply think mentaiko as a salted egg of *sort of* cod. It might be your first time to see and hear about mentaiko if you are not from a culture where usually uses it as a food ingredient. However, it actually is a popular ingredient in countries such as Korea, Japan, and Russia. There are many different types of dishes made by using mentaiko and you will be able to find mentaiko related products like mentaiko mayonnaise and snacks.